💜M’s Kitchen💜 {Eng Sub}酒樓蜜汁叉燒包 免揉Char Siu Bun (Yam Cha) Easy Char Siu Recipe No Knead bread [#48]

#叉燒包 #免揉麵包 #新手教學

我的免揉系列 My No Knead Bread No.48]

[叉燒 Char Siu]

Ingredients 材料～
300g Pork 五花腩
Half Onion 洋蔥細半個
Green onion 蔥
1 tps Rice wine 米酒

Seasoning 調味：
1 tsp Chinese wine 玫瑰露
1 tps Char Siu Sauce叉燒醬
1 tps Oyster sauce 蠔油
1 tps Soy sauce 生抽
15g Crystal sugar/ Honey 冰糖/蜜糖
200ml Water 水

Cornstarch water 生粉水：
1 tsp CornStarch生粉
2 tsp water 水
視乎水份，太多水生粉水X2倍
Depends on sauce. If too much water, Cornstarch water X 2

📌
tps 湯匙 ，tsp 茶匙
Chinese wine *Mei Kuei Lu Chiew
Char Siu Sauce *Chinese Barbecue Sauc


{Dough 麵團}

Ingredients 材料～
250g bread flour 高筋麵粉
20g suger 糖
15g butter/vegetable oil 牛油液/菜油
170g water 水
3g yeast 酵母
3g salt 鹽



**Thank you for watching **
Please~~
Follow and Subscribe

👍🏻讚好及追踪專頁👍🏻
Facebook Fans Page:
M’s Kitchen 親子入廚小天地
  / mskitchen.12  

📝所有文字食譜📝
Blog:
https://mslovekitchen.blogspot.com

💬💬💬💬💬
IG：mslovekitchen_211