Egg Sponge Cake Based 全蛋海绵蛋糕基础

Описание к видео Egg Sponge Cake Based 全蛋海绵蛋糕基础

大家好!我是Jill ~ Hi guys! I’m Jill.
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这次的食谱是 The recipe for this time :

5 - Large Egg 大鸡蛋 ( 60g - 62g )
180 g - Caster Sugar 细砂糖
200 g - Plain Flour 普通面粉
1 tsp - Baking Powder 泡打粉
50 g - Milk 鲜奶
50 g - Vegetable Oil 植物油

Tips 小贴士:
You can add in 1 tsp vanilla extract if you want to.
诺你要,你可以加入1茶匙的香草精。
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#EggSpongeCake #全蛋海绵蛋糕 #BasicSpongeCake

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