Simple & Tasty Egg Gravy/ Egg Curry Recipe/ Egg Masala by

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Ingredients and Process:
👇👇

Boiled Eggs – 4

Ingredients:
👇
Ginger 2-3 inches
Garlic pods – 1 Full
Onions – 1 ½ (100gms)
Tomatoes – 3 (150gms)
Green Chillies – 3
Cashews 15-20

Boiled Egg Coating:
👇
Salt – pinch
Turmeric powder – pinch
Red Chilli powder – half tsp

Making of Egg Curry:
👇
Oil - 4 tbsp
Coated Boiled Eggs
Fry for 2-3 Mins on Low Flame
Well Fried
Take aside in a plate

In the same pan,
👇
Add chopped Onions
Mix Once
CLOSE LID & LEAVE FOR 2-3 MINS ON MEDIUM FLAME
Ginger Garlic paste
Fry for 4 Mins on Medium Flame
Cashews 15-20
Fry for 2 Mins on Low Flame
Curry leaves 2-3 stems
Fry for 30 seconds on Low Flame
Turmeric powder – half tsp
Red Chilli powder – 1 tbsp
Fry for 2 Mins on Low Flame
Curd – 150gms
Mix Well
Fry for 3-4 Mins on Low Flame
Tomato puree
Fry for 1 Min on Medium Flame
Salt (According to taste)
Fry for 2 Mins on Medium Flame
Tomato Softens (Texture)
Add Slited Green Chillies
Fry for 2 Mins on Low Flame
Fried Eggs
Fry for 1 Min on Medium Flame
Add Water 50-80ml
CLOSE LID & LEAVE FOR 3 MINS ON MEDIUM FLAME
Cumin powder – half tsp
Coriander powder – half tsp
Fry for 2 Mins on Medium Flame
Coriander leaves

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EGG CURRY DHABA STYLE by PICHEKKISTA BOBBY | EGG GRAVY RECIPE DHABA STYLE
Simple & Tasty Egg Gravy/ Egg Curry Recipe/ Egg Masala by Pichekkista Bobby