Spesial Gurih Pedas! Resep IKAN TUNA WOKU Khas Manado

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:15 : persiapan bahan (prepping the ingredients)
02:19 : marinasi ikan (marinating the fish)
02:55 : mencincang bumbu (chopping the spices)
04:12 : menumis bumbu (sautéing the spices)
04:31 : memasak bahan lainnya (cooking other ingredients)
05:51 : hidangan siap dan serving (the dish is ready to serve)

#ResepIkanTunaWoku #ResepWoku #ResepDevinaHermawan

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[INDONESIAN]
Resep Ikan Tuna Woku (untuk 5 porsi)

Bahan marinasi tuna:
500 gr ikan tuna filet
1 sdt garam
¼ sdt merica

Bahan bumbu rajang:
10 siung bawang merah
5 siung bawang putih
3 butir kemiri
5 cm kunyit
5 cm jahe
17 buah cabai rawit hijau
7 buah cabai rawit merah
2 batang serai

Bahan aromatik:
2 batang daun bawang
1 buah tomat merah
1 buah jeruk nipis
8 lembar daun jeruk
2 lembar daun pandan
30 gr kemangi
daun kunyit, opsional

Bahan lainnya:
350 ml air
½ sdm kaldu ayam bubuk
½ sdm penyedap
2 sdt gula pasir
75 ml minyak

Pelengkap:
nasi putih

Cara membuat:
1. Potong-potong ikan tuna kemudian marinasi dengan garam dan merica, aduk rata
2. Iris bagian putih serai dan geprek bagian batang hijau
3. Masukkan bawang putih, kemiri, jahe dan serai ke dalam food processor, haluskan kemudian masukkan kunyit, bawang merah, cabai rawit merah dan cabai rawit hijau, haluskan
4. Iris daun jeruk, daun pandan dan tomat merah
5. Panaskan minyak, masukkan batang serai, daun pandan dan daun jeruk, tumis hingga wangi kemudian masukkan bumbu rajang, tumis sesaat
6. Masukkan ikan tuna, kaldu ayam, gula pasir dan penyedap, tumis sesaat
7. Masukkan tomat merah, aduk rata kemudian masukkan air, masak selama 5-10 menit
8. Iris daun bawang kemudian masukkan ke dalam wajan, masak sesaat
9. Matikan api dan masukkan kemangi serta perasan jeruk nipis, aduk rata
10. Ikan tuna woku siap disajikan

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[ENGLISH]
Tuna Woku Recipe (yield 5 servings)

Tuna Marinade ingredients:
500 g tuna fillet
1 tsp salt
¼ tsp pepper

Spice Paste:
10 pc shallot
5 clove garlic
3 pc candlenut
5 cm turmeric
5 cm ginger
17 pc green Thai chili
7 pc red Thai chili
2 stalk lemongrass

Aromatic ingredients:
2 stalks green onion
1 pc red tomato
1 pc lime
8 pc kaffir lime leaf
2 pc pandan leaf
30 g lemon basil
Turmeric leaf, optional

Other ingredients:
350 ml water
½ tbsp chicken powder
½ tbsp MSG
2 tsp sugar
75 ml oil

Add-ons:
White rice

Steps:
1. Slice the tuna into pieces, then marinate with salt and pepper. Mix well.
2. Slice the white part of the lemongrass and pound the green stalk.
3. Add garlic, candlenuts, ginger, and lemongrass in a food processor. Blend until smooth, then add turmeric, shallots, red Thai chili, and green Thai chili. Blend until smooth.
4. Slice the kaffir lime leaves, pandan leaves, and red tomato.
5. Heat the oil. Add the lemongrass, pandan leaves, and kaffir lime leaves. Sauté until fragrant, then add the spice paste and sauté briefly.
6. Add the tuna, chicken powder, sugar, and MSG. Sauté briefly.
7. Add the red tomato. Mix well, then add water. Cook for 5-10 minutes.
8. Slice the green onion and add it to the pan. Cook briefly.
9. Turn off the heat. Add lemon basil and lime juice. Mix well.
10. Tuna Woku is ready to serve.

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