Creamy Butter Prawn 超好吃的奶油虾，酱汁又香又浓，好吃到吮手指

大家好! 今天要与大家分享一道简单易做的家常菜【奶油虾】。食材简单易购，煮法超简单。跟着我的视频步骤做，学会了你也可以成为大厨哦！

【食材】
老虎蝦 - 8只
鹽 - 半茶匙
胡椒粉 - 半茶匙
玉米粉 – 1汤匙
蒜頭 - 4瓣
黃油 - 100克
咖哩葉 – 适量
淡奶 – 1杯（180毫升）
鹽 – 1/4茶匙 （用于酱汁）
黑胡椒粉 – 1/4茶匙 （用于酱汁）

如果您喜欢我的视频请按赞、订阅并把视频分享出去，感谢大家的支持。


Hello everyone! Today I will share with you a simple and easy-to-make home-cooked dish 【Creamy Butter Prawn】. The ingredients are simple and easy to buy, and the cooking method is super simple. If you learn it, you can also become a chef.

【Ingredients】
Tiger Prawns – 8 pcs
Salt - 1/2 teaspoon
White Pepper - 1/2 teaspoon
Corn Flour - 1 tablespoon
Garlic - 4 cloves (chopped)
Butter - 100g
Curry Leaves - handful
Evaporated Milk – 1 cup (180 ml)
Salt - 1/4 teaspoon (for the sauce)
Black Pepper - 1/4 tsp (for the sauce)

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#奶油虾 #butter prawn #creamy butter