Choux au Craquelin | Cream Puffs

Today I present to you a classic pastry, the choux au craquelin! It's similar to the well known cream puff (aka Profiterole) but it's topped with a crunchy cookie crust. It sounds fancy but it's actually very simple to make! This recipe uses a diplomat filling but it can be made even easier (and faster) by filling the inside with whipped cream.

full recipe here: https://butteredflourbakes.com/choux-...

products used:
KitchenAid hand mixer: https://amzn.to/42fzOVC
Nordic Ware baking sheet: https://amzn.to/3LOHIQh
Piping bags: https://amzn.to/3vr8IzV

I hope you enjoyed this video :)
Thanks a lot for watching!

0:00 Intro
0:14 Cookie Crust
1:34 Optional: Template creation
2:16 Cutting the cookie crust
3:00 Choux pastry
5:55 Piping
6:40 Time to Bake
7:17 Diplomat cream - The pastry cream
9:12 Diplomat cream- The whipped cream
9:32 Diplomat cream - Putting it all together
10:10 Filling the choux



music attribution:
Chillpeach - Once more    • Видео  

Chillpeach - Jelly Bun    • Видео  

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