TASTY Potato Crust Quiche | Christmas Recipe | How to make Quiche with Broccoli & Mushrooms!

Vegetarian quiche with a twist! Check out this TASTY Potato Crust Quiche!😍

Ingredients

DOUGH:
3 potatoes
80 g oats flour
1 tbsp butter (about 10 g)

FILLING:
80 g mozzarella
80 g gorgonzola
80 g regular cheese
200 g broccoli
300 g mushrooms
200 ml veggie cooking cream
Herbs, Salt & Pepper

~~🔆Instructions:

1. Peel the potatoes and shred them in a medium bowl. Add some salt over and mix by hand.
2. Preheat the oven at 350F/ 175C.
3. Leave it for a few minutes and then drain the excess water out. Using a sieve, drain the remaining excess.
4. Add some of the herbs, salt and garlic mix. Add the butter and start kneading the dough. Gradually add the flour. Knead the dough a bit more.
5. Place the dough in a baking pan with parchment paper. Gently spread it with your hand until it is evenly placed. Use a spoon to press the dough.
6. Bake it for 10-15 minutes at 350F/ 175C.
7. Peel & slice the mushrooms.
8. In a heated pan add the mushrooms & mix from time to time.
9. In a pot with boiling water with salt add the broccoli.
10. Take the dough out of the oven and leave it to cool a bit.
11. Put away the broccoli after a few minutes - - quickly drain the hot water and put them in cold water (with ice if you have).
12. Add some herbs in the mushrooms and put them away.
13. Shred the cheese.
14. In a bowl whisk 4 eggs. Add some herbs, salt & pepper, the veggie cream, 2/3 of the shredded cheese (keep the mozzarella).
15. On the crust, put the broccoli & mushrooms and the egg mix.
16. Bake it for 10-15 minutes at 350F/ 175C.
17. After 15 mins, take out and add the rest of the shredded cheese. Bake it for 5 more minutes.
18. Leave it to cool a bit and cut it. Enjoy! :) ♥️

✅ Enjoy and let me know your feedback when you give it a try! 🤗♥️


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Music: RKVC - Holly Dazed


Nutrition facts:
Servings: 8

Amount per serving:
Calories: (approximate): 249
Total Fat 13.2 (17% Daily Value) - of which Saturated Fat 6.2g (31% Daily Value)
Cholesterol 25 mg (8% Daily Value)
Sodium 250 mg (11% Daily Value)
Total Carbohydrate 25.9g (9% Daily Value)
Protein 10.9g

Vitamin D 137mcg (686% Daily Value)
Calcium 180 mg (14% Daily Value)
Iron 2 mg (12% Daily Value)
Potassium 569 mg (12% Daily Value)