Favorit Keluarga! Resep BOLU MENTEGA / BUTTER CAKE [Spesial Pakai Butter New Zealand]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:17 : persiapan bahan (prepping the ingredients)
01:50 : panaskan oven dan membuat adonan butter cake (pre-heating the oven and making Butter Cake batter)
07:15 : tuang adonan ke loyang dan panggang (pouring the batter into the pan and baking)
08:56 : hidangan siap dan serving (the dish is ready to serve)

#ResepButterCake #ResepBolu #ResepDevinaHermawan

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[INDONESIAN]
Resep Butter Cake (untuk 8-9 porsi)

Bahan kering:
140 gr tepung terigu protein rendah
15 gr maizena
20 gr susu bubuk
½ sdt baking powder

Bahan kuning telur:
150 gr Anchor Unsalted Butter
120 gr Anchor Tinned Salted Butter
130 gr gula pasir
6 butir kuning telur
30 ml minyak
40 gr kental manis
1 sdt perisa vanila

Bahan putih telur:
4 butir putih telur
50 gr gula pasir
½ sdt cream of tartar
⅛ sdt garam

Langkah:
1. Blender gula pasir hingga halus kemudian di dalam mangkuk masukkan Anchor Unsalted Butter dan Anchor Tinned Salted Butter yang sudah suhu ruang, kocok beberapa saat hingga mengembang
2. Masukkan gula, kocok kembali lalu masukkan kuning telur secara perlahan, kocok kembali
3. Masukkan kental manis, perisa vanila, dan minyak, kocok sesaat
4. Masukkan baking powder, susu bubuk, maizena, dan tepung terigu sambil disaring, kocok hingga menyatu di kecepatan rendah
5. Kocok putih telur hingga berbusa kemudian masukkan setengah gula pasir, cream of tartar, dan garam, kocok kembali
6. Masukkan sisa gula pasir, kocok hingga membentuk paruh burung
7. Masukkan sedikit demi sedikit adonan putih telur ke dalam adonan kuning telur, aduk perlahan dengan spatula
8. Oles loyang dengan mentega lalu tuang adonan. Panggang di suhu 175 derajat celcius selama 50 menit. Turunkan suhu menjadi 150 derajat celcius di 15 menit terakhir
9. Keluarkan cake dari loyang, tunggu hingga dingin kemudian potong-potong

Jangan lupa cek Instagram @ANCHOR_INDONESIA
Instagram:   / anchor_indonesia  
Tokopedia: https://www.tokopedia.com/fonterraoff...
Shopee: https://shopee.co.id/fonterra.official
Lazada: https://www.lazada.co.id/shop/lazada-...

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[ENGLISH]
Butter Cake Recipe (yield 8-9 servings)

Dry ingredients:
140 g cake flour
15 g cornstarch
20 g milk powder
½ tsp baking powder

Egg Yolk Batter ingredients:
150 g Anchor Unsalted Butter
120 g Anchor Tinned Salted Butter
130 g sugar
6 pc egg yolk
30 ml oil
40 g condensed milk
1 tsp vanilla extract

Meringue ingredients:
4 pc egg white
50 g sugar
½ tsp cream of tartar
⅛ tsp salt

Steps:
1. Blend the sugar until finely ground. In a bowl, add room-temp Anchor Unsalted Butter and Anchor Tinned Salted Butter. Beat until fluffy.
2. Add sugar. Beat the mixture again, then add the egg yolks in slowly while mixing.
3. Add condensed milk, vanilla extract, and oil. Mix for a moment.
4. Sift in baking powder, milk powder, cornstarch, and cake flour. Mix on low speed until the batter comes together.
5. Beat the egg whites until frothy, then add half of the sugar, cream of tartar, and salt. Mix again.
6. Add the rest of the sugar and mix until the bird-beak stage.
7. Add the meringue bit by bit into the yolk batter. Fold in gently with a spatula.
8. Rub the pan with butter, then pour the batter in. Bake at 175°C for 50 minutes. At the last 15 minutes, lower the heat to 150°C.
9. Remove the cake out of the pan. Wait until it cools down before slicing.
10. Butter Cake is ready to serve.

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