Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*
00:00 : intro
01:02 : persiapan bahan (prepping the ingredients)
02:17 : membuat adonan batik (making Batik batter)
04:57 : mencetak dan mengukus adonan batik (drawing and steaming the Batik batter)
08:09 : membuat adonan brownies (making Brownies batter)
10:00 : mengukus brownies (steaming the Brownies)
10:50 : hidangan siap dan serving (the dish is ready to serve)
#ResepBrownies #ResepBrowniesKukus #ResepDevinaHermawan
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[INDONESIAN]
Resep Brownies Batik Kukus (untuk 4 porsi)
Bahan lapisan batik:
1 butir telur
40 gr gula pasir
½ sdt SP
40 gr tepung terigu protein sedang
1/8 sdt garam
Warna 1:
4 tetes pewarna kuning
4 tetes pewarna cokelat
1 tetes pewarna hitam
Warna 2:
4 hitam hitam
6 cokelat cokelat
Bahan brownies:
3 butir telur
100 gr gula pasir
1 sdt SP
1 sdt perisa vanila
90 gr mentega tawar
60 gr dark chocolate compound
40 gr kental manis cokelat
20 gr cokelat bubuk
65 gr tepung terigu protein sedang
½ sdt garam
1 sdt baking powder
Cara membuat:
1. Untuk lapisan batik, campurkan telur, gula pasir, SP, garam dan tepung terigu, kocok hingga pucat dan mengembang
2. Bagi menjadi 3 adonan, 1 adonan tanpa warna, untuk warna pertama teteskan pewarna kuning, cokelat dan hitam, untuk warna kedua teteskan pewarna cokelat dan hitam, aduk masing-masing warna hingga rata
3. Masukkan masing-masing warna ke dalam plastik segitiga
4. Siapkan pola batik yang sudah di print, sesuaikan dengan ukuran loyang kemudian oles baking paper dengan minyak dan tempelkan dengan motif batik
5. Beri corak warna gelap untuk luar batik kemudian isi dengan warna polos dan isi pinggiran batik dengan warna kuning kecokelatan
6. Kukus selama 1 menit kemudian rapihkan adonan yang menempel pada pinggiran loyang dan letakkan kembali ke bagian dalam loyang
7. Lelehkan mentega dengan dark chocolate, aduk rata kemudian tambahkan kental manis cokelat, aduk rata
8. Di dalam mangkuk, masukkan telur, gula pasir, garam dan SP, kocok hingga pucat dan mengembang
9. Masukkan campuran cokelat dan perisa vanila, kocok kembali hingga rata kemudian masukkan tepung terigu, cokelat bubuk dan baking powder sambil disaring, aduk rata. Tuang ke dalam loyang. Kukus selama 25-30 menit
10. Brownies batik kukus siap disajikan
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[ENGLISH]
Steamed Batik Brownies Recipe (yield 4 servings)
Batik Layer ingredients:
1 pc egg
40 g sugar
½ tsp SP
40 g all-purpose flour
1/8 tsp salt
Color 1:
4 drop yellow food coloring
4 drop brown food coloring
1 drop black food coloring
Color 2:
4 drop black food coloring
6 drop brown food coloring
Brownies ingredients:
3 pc egg
100 g sugar
1 tsp SP
1 tsp vanilla extract
90 g unsalted butter
60 g dark chocolate compound
40 g sweetened condensed milk (chocolate flavor)
20 g cocoa powder
65 g all-purpose flour
½ tsp salt
1 tsp baking powder
Steps:
1. For the Batik layer, mix the egg, sugar, SP, salt, and all-purpose flour. Whisk until pale and fluffy.
2. Divide into 3 portions. One portion has no color. For the first color, add yellow, brown, and black food coloring. For the second color, add brown and black food coloring. Mix each color well.
3. Transfer each color into a piping bag.
4. Prepare a Batik pattern that has been printed. Adjust it to the size of the pan, then grease the baking paper with oil and place the Batik pattern on it.
5. Pipe the dark color to outline the Batik pattern, then fill with the white color and fill the edges of the Batik pattern with yellowish-brown color.
6. Steam for 1 minute, then trim the batter that’s stuck to the edges of the pan. Place it back into the pan.
7. Melt the butter with dark chocolate. Mix well, then add sweetened condensed milk (chocolate flavor) and mix well.
8. In a bowl, add eggs, sugar, salt, and SP. Whisk until pale and fluffy.
9. Add the chocolate mixture and vanilla extract. Whisk until well-combined, then sift in all-purpose flour, cocoa powder, and baking powder. Mix well. Pour into the pan. Steam for 25-30 minutes.
10. Steamed Batik Brownies are ready to serve.
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