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Odia Style Trending Tomato Chutney

Take 5 tomato, wash it and cut it into half
To a tawa, add 2 tbsp of mustard oil
Place the cut tomatoes on the tawa
Cover and cook in medium flame until tomatoes becomes brown in colour
Flip the tomato and repeat the same process
Transfer to a plate and allow it to cook
to the same tawa, add 1 tsp of mustard oil
add 5-6 garlic cloves and 5-6 urad dal ki badi
fry it in medium flame until it turns brown in color
mash the tomatoes properly
you can keep the skin or discard as per your convenience
add 1 small finely chopped onion
add fried garlic, 1 finely chopped chilli and salt to taste
add finely chopped coriander leaf
crush the urad dal and add it to chutney
mix all ingredients well
serve with dal chawal or roti as per your choice

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