Episode 197|Dal Pita|Cuisine Mauritian|Family recipe|

Dal pita

Bunch of coriander, chopped
Fresh mint, finely chopped
1 litre of water
1/2 Cup brown lentils
Salt to taste
1 medium onion sliced
1 Tsp ginger and garlic paste
1 Tsp Garam masala
1 Tsp Turmeric

For the dough:
1 Cup flour
Salt to taste
1 Tsp oil
1/3 Cup water
Allow to rest for 10 minutes





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