Скачать или смотреть 2-in-1 Recipe Jo Apne Kabhi Nahi Dekhi Hogi | Munh Mein Pani Aa Jayega 👌

Ingredients:

2 kilo lemons (juice extracted and peels sliced)
2 cups Mustard oil
2 tbsp Fenugreek seeds
2 tbsp carom seeds
2 tbsp Red Chili powder
2 tbsp Kashmiri Chili powder
2 tbsp Turmeric powder
Salt to taste
2 cups Sugar / Jaggery
1 piece of charcoal (optional)

Did you know that you can preserve lemon juice for a long time? Store the bottle in the fridge, and you can use the lemon juice for an extended period.

Instead of throwing away the peels, you can make a delicious sweet and sour lemon pickle.

Here's how:
After squeezing out the juice, slice the lemon peels thinly.
Heat some sesame oil in a pan. Add fenugreek seeds, carom seeds, red chili powder, Kashmiri chili powder, turmeric powder, and salt. Stir well.
Once the spice mixture cools down, mix the sliced lemon peels into it.
Light a piece of charcoal until it's red hot. Place it in a small metal bowl or piece of foil, and set it in the pan with the lemon mixture. Pour a few drops of mustard oil on the charcoal and cover the pan immediately to trap the smoke for a few minutes, then remove the charcoal.
Add sugar to the mixture and stir thoroughly.
Transfer the mixture to a glass jar and place it in the sun for 4-5 days to let the flavors develop and the pickle mature.

Enjoy your homemade sweet and sour lemon pickle! It's perfect to enjoy with your meals.

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