Learn to make a traditional South African Milk-tart - Creamy and Silky smooth!

Milk-tart is a silky smooth, creamy tart that is a South African favourite. Its so easy to make and a real treat. You don't want to skip this, give it a try and you won't be disappointed.

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Todays Recipe ingredients:
Pate Sucre:
250g unsalted butter
125g castor sugar
2 egg yolks
375g cake flour

Filling:
950ml Milk
1 Tbsp Butter
1 tsp vanilla extract
2 eggs
100g sugar
25g corn flour
pinch of salt
1 tsp cinnamon

Thank you to Bosch for supplying my kitchen appliances.
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