Madeleines 玛德莲 贝壳蛋糕

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Ingredients :
3 large eggs （鸡蛋）
1 tbsp Honey （蜂蜜）
100g /1/3 cup + 2 Tbsp caster sugar （细砂糖）
45ml / 3 Tbsp milk（鲜奶）
135g /1 1/8 cups plain flour（普通面粉）
1/2 tsp baking powder （发粉）

130g Melted Butter （溶化牛油)

Bake in the preheated oven with upper heat of 180°C
and lower heat of 150°C for 20-23 minutes
放入已预热烤箱，上火180°C，下火150°C烤20-23分钟

** The oven temperature is for reference only
烤箱温度只供参考
Special thanks to oven sponsor Firenzzi
Learn more on their social media:
FB page:   / firenzzimalaysia   (main)
Instagram page:   / firenzzi_mys   (newly made)