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Maharashtrian Mulyachi Bhaji – The Most Underrated Nutritious Sabzi! 🥬✨

Let’s be honest—when you hear “muli”, the first thing that pops up is probably a stuffed muli ka paratha with a blob of butter. Nothing wrong with that (I love it too!), but let me introduce you to something that’s way more soulful…

🌿 Mulyachi Bhaji – the Maharashtrian way – is simple, quick, nutritious, and shockingly underrated. Most people avoid radish sabzi thinking it's smelly, bitter, or boring. But that’s only if you overcook it or skip the magic of our traditional tadka.

This version needs just a few humble ingredients—jeera or mustard seeds, green chillies, garlic, onions, and grated radish (with its leaves!). You can also add peanut powder and fresh coconut for that beautiful Maharashtrian flavor balance. 🌶️🥥

💡 Pro Tip: Don’t overcook the radish. It should stay crisp with just the right bite.

🍃 Why you’ll love it:

High in fiber, folate, and vitamin C
Great for digestion and winter immunity
One-pan, 15-minute recipe
A perfect way to use up radish and its leaves!
✨ The full recipe is shared below – try it out and tell me if you’re still a radish skeptic after this 😉

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🌿 Ingredients:

Mustard seeds or jeera (or both)
Green chillies
Finely chopped garlic
Chopped onions
Hing
Salt & sugar
Peanut powder (optional)
Grated fresh coconut
Grated radish + chopped radish leaves

🔥 Method:

Heat oil. Add mustard seeds/jeera, hing, chillies & garlic.
Add onions and sauté till golden.
Add grated radish + leaves, salt, sugar. Cook lightly (no overcooking!).
Finish with grated coconut & peanut powder.
Stir for a minute and it’s ready to serve with hot chapatis or bhakri!
🫶 Give this comfort sabzi a chance and tag someone who thinks radish is boring—this might just convert them!

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