家常马铃薯焖花肉🥔肉质香软，肥而不腻，马铃薯软嫩入味，拌饭非常的好吃‼️💯Homemade Potato Braised Pork🥔 The meat is fragrant and soft

家常马铃薯焖花肉🥔肉质香软，肥而不腻，马铃薯软嫩入味，拌饭非常的好吃‼️💯

材料：300克五花肉、1勺酱油、少许胡椒粉、3个马铃薯、6瓣蒜、1条红辣椒、1勺豆瓣酱、少许清水、1勺黑酱油、少许水淀粉

1）五花肉切片，1勺酱油、少许胡椒粉抓均腌制10分钟
2）马铃薯切片，6瓣蒜切末，1条红辣椒切片
3）热锅热油，把马铃薯炸至金黄色捞出
4）锅留底油，把肉片爆香出油，加入蒜末红辣椒炒香，再加入1勺豆瓣酱炒均，倒入马铃薯片
5）加入少许清水，在加1勺黑酱油，炒均焖10分钟，再加少许水淀粉勾芡即可享用❤️

Homemade Potato Braised Pork🥔 The meat is fragrant and soft, fat but not greasy, the potatoes are soft and delicious, very delicious with rice‼ ️💯

Ingredients: 300 grams of pork belly, 1 spoon of soy sauce, a little pepper, 3 potatoes, 6 cloves of garlic, 1 red pepper, 1 spoon of bean paste, a little water, 1 spoon of dark soy sauce, a little water starch

1) Sliced ​​pork belly, marinate for 10 minutes with 1 tablespoon of soy sauce and a little pepper
2) Potato sliced, 6 cloves garlic minced, 1 red pepper sliced
3) Heat oil in a hot pan, fry the potatoes until golden brown and remove
4) left some oil in the pan, sauté the meat slices until fragrant, add minced garlic and red pepper and fry until fragrant, then add 1 tablespoon of bean paste and fry well, pour in the potato chips
5) Add a little water, add 1 tablespoon of dark soy sauce, simmer for 10 minutes, add a little water and starch to thicken and enjoy ❤️