传统花生糯米糍 | Traditional Peanut Mochi

咔嚓一口，柔软Q弹香甜，让你瞬间回到儿时的味蕾记忆！这就是传统花生糯米糍！看着这个口感绝佳的小吃，你是不是也忍不住流口水了呢？别担心，我们特意录制了制作过程，让你轻松学会制作这道美味的糕点！想要了解制作方法吗？快来观看吧！

Snap and taste the soft and chewy, fragrant sweetness, instantly bringing back the childhood memories to your taste buds! This is the traditional Peanut Glutinous Rice Cake! Looking at this delicious snack with its fantastic texture, are you also salivating uncontrollably? Don't worry, we have specially recorded the entire process of making it, allowing you to easily learn how to make this delicious cake! Do you want to know the recipe? Come and watch it now!

➡️ 材料 Ingredients：
50克 粘米粉 50g Rice flour
150克 糯米粉 150g Glutinous rice flour
25克 澄粉 25g Wheat starch
40克 糖 40g Sugar
220毫升 清水 220ml Water
1汤匙 玉米油 1 tbsp Corn oil
180克 花生 180g Peanuts
1汤匙 糖 1 tbsp Sugar
2汤匙 花生酱 2 tbsp Peanut butter

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