月饼模具做香橙饼干｜Easy Butter Cookies, 0range Biscuits

🍪食材：
软化的黄油100克
糖粉60克
低筋面粉160克
玉米淀粉30克
可可粉4克
鸡蛋液35克
盐3克
泡打粉3克
1个橙子的皮屑
面团步骤：1—取1/3的面团，加入4克的可可粉，混合成可可面团，原味的面团分成20-25克一个，用任何50克的月饼模具按压成型，模具里面刷一点点油，这样容易脱模。(用20克的面团来做饼干比25克薄，口感上会更脆）

2—剩下的原味面团分成15克一个，可可面团分成10克一个，然后把2种颜色的小面团揉搓在一起，用不同花型的月饼模具来按压， 视频中的可可粉你也可以换成抹茶粉。(用20克的面团来做饼干比25克薄，口感上会更脆，配比与颜色的组合你可以自己决定）

烤箱预热至170C/340F，烘烤25分钟，具体的烤箱温度和时间根据自家烤箱来调整，给出的时间是作为参考。

🍪 Ingredients:
softened butter 100g
Icing sugar 60g
Cake flour 160g
cornstarch 30g
cocoa powder 4g
egg liquid 35g
salt 3g
Baking powder 3g
Zest of 1 orange
Preheat oven to 170C/340F, bake for 25 minutes
The specific oven temperature and time are adjusted according to your own oven, and the given time is for reference.

Dough steps: 1—take 1/3 of the dough, add 4 grams of cocoa powder, mix it into cocoa dough, divide the original dough into 20-25 grams each, press it with any 50 grams moon cake mould, brush a little oil inside the mould , so easy to demould.
2—The remaining plain dough is divided into 15 grams each, and the cocoa dough is divided into 10 grams each, then knead the small doughs of the two colours together, press them with mooncake moulds of different patterns, you can also change the cocoa powder in the video into matcha powder.