Easy Sausage Buns | Chicks-in-a-Blanket! Christmas Specials

More commonly called Pigs-in-a-Blanket, this is a simple recipe to help you cook great appetisers for this festive season! Choose a sausage variety of your preference; I’ve picked plain Chicken here and hence I named my dish differently :)

To make this a sweet breakfast treat, replace the sausage with some chocolate; you’ll have a warm, delicious chocolate bread roll to enjoy on a cold winter morning!

Christmas Sweets Playlist by Florency Dias:
   • Christmas Sweets by Florency Dias  

Mog Asum ❤️ Let There Be Love
#ExperienceSusegad
#ChristmasRecipes

Ingredients:
(Makes 12)

1/2 Cup or 120 ml Warm Milk
1 Tablespoon Sugar
1 teaspoon Instant Yeast
1 Cup or 120 grams All Purpose Flour (Maida)
1/2 teaspoon Salt
1 Tablespoon Salted Butter (soft, room temperature)
12 Sausages of choice
Egg for the top, optional (you may use milk)
Black and White Sesame Seeds

Bake in a preheated oven at 180 degree Celsius for 15 minutes on the middle rack.


Music Credits:
Christmas by ‪@tellyourstorymusicbyikson‬