How to make Bagel｜ Easy Baking Recipe at Home

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〈EARL GREY CHOCOLATE BAGEL〉
✎ Ingredients for 6 pcs：
Bread flour 360g
Sugar 15g
Instant dry yeast 3.5g
Salt 3g
Water 208g
Earl grey tea leave 2 bags
Dark chocolate chips 60g or MORE!

Water 1L
Sugar 50g

✎ Suggested fermentation time：

First fermentation 30 mins
Final fermentation 30 mins

✎ Baking information：
Bake at 230°C for 14-15 mins

◍ Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven



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