Bánh Mì Việt Nam Không Nhồi Giòn Xốp - No Knead Vietnamese Breads

Đăng ký kênh: http://www.youtube.com/c/ThuyDoMichig...
Công Thức - Recipe
Bột làm bánh mì này là loại ngang đa dụng, đạm không cao, không cần nhồi, xài ít men, làm ra bánh vỏ mỏng giòn, ruột xốp. Chẳng cần bí quyết gì, xem clip này các bạn sẽ thấy để có những ổ bánh mì tung cánh thơm ngon, thật chẳng có gì là khó khăn hết.
Nguyên Liệu - Ingredients:
700g All purpose flour (10% protein) / bột mì đa dụng 10% đạm trở lên
2tsp sea salt / muối biển
430g water / nước
1 tsp instant dry yeast = 3g / men nổi
1 egg 60g (with shell) - trứng gà
1tsp butter to coat (optional)/ bơ quét vỏ bánh
Direction notes:
1/ Mix flour, salt, yeast, water, egg in 3qt IP inner pot. Mix until combine and smooth.
2/ Let the dough rise in instant pot, Yogurt, Less. Temperature range (86-93°F), 30-34°C for 2 hrs, or longer at room temperature
4/ Transfer dough to lightly floured surface.
Divide the dough into 5 portions, pre-shape each into a disc by stretching the top of the dough to the bottom on all sides.
Cover and Rest 20' on the counter
5/ Shape each into a loaf, seam side up
6/Place them on perforated pan, seam side down. Cover and rest in warm place for 2 hours
or until the loaves are almost double in size (about 80-90%).
Pour 2 cups of water into the trays at the bottom of the oven
Placed pizza stone (optional) on the middle rack position
* warm place, or oven: turn on 30 seconds at lowest temp 100F/38C
7/Meanwhile, preheat the oven to 450°F / 232C
8/ When the oven's heat reaches to 400°F, score the loaves, spritz water
9/ Place the baking pan to oven. Spritz. Bake 8' at 450°F/ 232C, spritz
10/ Bake 17' or until golden
11/ Transfer loaves to a wire cooling rack
Dụng cụ - Utensils:
Cưa cắt khuôn: https://amzn.to/3bmfjzq
Khuôn 5 ngăn, cắt đôi: https://amzn.to/3gbDBvZ
Khuôn Lưới 4 ngăn - Perforated Baguette Pan: https://amzn.to/2LDc74s
Instant Pot 3qt: https://amzn.to/3hFwn4t
Pizza stone and peel set: https://amzn.to/3e5N2LH
Bình xit nước - Spray Bottle: https://amzn.to/2Vuua4a
Dao cắt bột - Scraper & Chopper: https://amzn.to/2Hdkkef
Men nổi - Active Dry Yeast: https://amzn.to/3b2hKnV
Lưỡi lam - Razor blades: https://amzn.to/3288jPf
Cân hoán chuyển đơn vị: https://amzn.to/2QjbdPL
Wide Turner Spatula: https://amzn.to/2pJJ6Mt
Parchment paper: https://amzn.to/39zyyRk
Dough slasher - Dao rạch bột: https://amzn.to/2xJn5kX
Extra-Large Silicone Pastry Mat with Measurements: https://amzn.to/2KRfZyd