Spiral Curry Puffs Made Easy and They're Vegan! | Karipap Pusing

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Curry puffs are the perfect little snack, they're crunchy, super flavourful and really hit the spot when you're craving something savoury. But have you tried Spiral Curry Puffs or Karipap Pusing? Imagine a curry puff, but better - that is what spiral curry puffs are. They're ultra flaky, crispy, crunchy all at the same time. In this video we're making a vegan version with a potato and meaty tofu curry filling in the middle. Scroll down for ingredients 👇

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Vegan Spiral Curry Puffs (Karipap Pusing)
Makes 24 pieces

Filling:
4 blocks of tofu or 320g, crumbled, tossed in salt and oil then baked in a 200c preheated oven
6 small potatoes or 300g, cubed and boiled in salted water till half cooked
1 large yellow onion, diced
4 red onions, blended
5 cloves garlic, blended
70g Baba's Meat Curry Powder or any curry powder, mixed with enough water to make a paste
1 vegetable stock cube
2 stalks curry leaves
Salt to taste
2 tsp sugar or to taste
1 - 2 cups of water

Water Dough:
400g all purpose flour
270g water
1 1/2 tsp salt

Oil Dough:
340g all purpose flour
150g oil