Julia Child’s Secret to the Perfect Steak Frites

I set out to make the perfect Steak Frites with the ultimate french sauce to go along with it. Anytime I’m at a French restaurant, 99% of the time I’m ordering this dish. You’ll find it in Mastering the Art of French Cooking v1.

My french fries video:    • How to make PERFECT Belgian-Style Fri...  

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Mastering the Art of French Cooking Vol 1 & 2:
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The Way to Cook cookbook:
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Music: https://www.epidemicsound.com

Recipe:
(4 to 6 people)
2 to 2 1/2 lbs steak (I used ribeye)
1/2 cup beef stock, white wine, or white vermouth to deglaze after frying and add by droplets into Béarnaise sauce (I FORGOT THIS STEP!)

Béarnaise sauce
(for 1.5 cups)
1/4 cup wine vinegar
1/4 dry white wine or vermouth
1 tb minced shallots
1 tb minced tarragon
1/8 tsp (a hoot) of pepper
pinch of salt
THEN
3 egg yolks
2 tb cold butter
1/2 to 2/3 cup melted butter
2 tb minced fresh tarragon

Fries:
Russet Potatoes
frying oil
salt

Water Cress.............

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