Скачать или смотреть 🇫🇷 Crêpes au Sucre with a Zesty Twist: A Frenchman's Nostalgic Delight for Chandeleur

Ah, crêpes au sucre, the simple yet sublime pleasure that every French child—and let's be honest, adults too—adores.

I remember, as a petit garçon, the sheer joy of watching those delicate discs of dough twirl in the pan, the aroma of orange zest tickling my nose like a mischievous sprite.

Now, let's talk about Chandeleur, or Candlelight if you will, the grand finale of our Christmas festivities. Taking place 40 days post-Noël, it's not just a religious nod to the presentation of Christ, but also a celestial high-five to the first moon of the lunar calendar. Ah, spring, you coquettish season, you!

The crêpes, with their round shape and golden hue, are like edible suns, banishing the winter gloom with every flip and sizzle. Since the Middle Ages, we've been tossing pancakes onto our tables during Chandeleur, as if to say, "Allez, spring! Get a move on!"

But history, she is a fickle chef. Those hearty pancakes of yore have slimmed down into the elegant lace of wheat we now call a crêpe. And this recipe? It's as close to the non-vegan version as a doppelgänger at a look-alike contest—absolutely délicieux.

For the perfect batter, patience is your ally. Let it rest in the fridge overnight, dreaming sweet dreams of tomorrow's feast. If time is a thief, then a mere three hours will suffice, but remember, good things come to those who wait.

So, mes amis, whether you're flipping crêpes in a Parisian apartment or a kitchen far from France, enjoy this timeless recipe that bridges generations and diets alike. Bon appétit!

For approximately 10 crêpes.

✅INGREDIENTS to make the dough:
350g of flour (2 1/4 cups)
50g of potato flour (1/2 cup)
400 ml of water (1 cup 3/4)
2 Tbsp of olive oil
450 ml of soy milk (or any other plant based milk) (2 cups)
2 Tbsp of sugar
1 tsp of salt
2 small organic small oranges or a big one
Caster sugar for serving

✅INGREDIENTS to grease the pan:
3 tbsp of Sunflower oil or a neutral oil for cooking

✅UTENSILS for the dough:
A set of measuring spoons
A medium size bowl
Another medium size bowl
A whisk
A shallow frying pan 29cm in diameter (8.5 Inches) if you have 2, you will cook faster.
An angled icing spatula
A ladle
A sieve
A microplane
A tea towel
A large serving plate with a large tea towel

✅UTENSILS to grease the pan:
A small bowl
A wooden spatula
An elastic
A sheet of absorbent paper

👉🏻Follow me on Instagram https://www.instagram.com @myveganprovence

🎵Music credits : https://www.bensound.com


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