Crème brûlée doughnuts

▼Ingredients for 8 doughnuts

75g sugar
3 egg yolks
27g cornstarch
200ml milk
100ml heavy cream
1tbsp vanilla extract

250g bread flour
3g salt
20g vegetable oil
1 egg yolk
130ml tepid water
25g sugar
2g dry yeast
deep-fry at 170℃
cassonade(brown sugar)

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