6” Red Velvet Chiffon Cake | Chocolate feathers | 6"红丝绒戚风蛋糕

In this video I’m going to show you how to make and decorate a 6” Red Velvet chiffon cake. We will also make some chocolate feathers! It’s super easy and successful every time!
在本视频中，我将教你如何制作和装饰一个 6寸的红丝绒戚风蛋糕。 超级简单并且零失败！

Timecode:
0:00 – Intro
0:06 – Red Velvet chiffon cake batter (做红丝绒戚风蛋糕蛋黄糊)
1:14 – Whip the egg whites(打发蛋白)
2:47 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
3:43 – Bake the chiffon cake (烤蛋糕)
4:22 – How to make chocolate feathers (做巧克力羽毛)
6:16 – Remove chiffon cake from pan and slice (从烤盘中取出戚风蛋糕并切片)
6:57 – How to make Cream Cheese Whipped Cream frosting (做奶酪奶油霜)
8:33 – How to decorate the Red Velvet chiffon cake (如何装饰红丝绒戚风蛋糕)

Ingredients 材料:
1) Egg yolk batter 蛋黄糊:
• 3 egg yolks (3个蛋黄)
• 50g Cake flour (50g 低筋面粉)
• 50g Milk (50g 牛奶)
• 40g Veg. Oil (40g 植物油)
• 5g Cocoa powder (5g 可可粉)
• 1 tbsp Red velvet bakery emulsion (1汤匙 红丝绒精华液)

2) Meringue 蛋白霜:
• 3 egg whites (3个蛋白)
• 45g Sugar (45g 糖)
• 1/2 tsp Cream of tartar or lemon juice | 1/2茶匙 塔塔粉或柠檬汁

3) Cream cheese whipped cream frosting 奶酪奶油霜:
• 8oz Cream cheese (8oz 奶油乳酪)
• ¼ cup Sugar (1/4杯 糖)
• 1 cup Heavy whipping cream (1杯 重质淡奶油)
• 1/8 tsp salt (1/8 茶匙盐)


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