The BEST Chocolate chiffon cake 6" | Chocolate Truffles | Chocolate Ganache | 6”巧克力戚风蛋糕 | 超浓郁、蓬松、柔软

In this video I’m going to show you how to make and decorate a 6” Chocolate chiffon cake. We are going to make chocolate truffles and ganache as well.
在这个视频中，我们会学习如何制作和装饰一个 6 寸的巧克力戚风蛋糕。我们也会做松露巧克力和巧克力浆。

Timecode:
0:00 – Intro
0:06 – Chocolate chiffon cake batter (做蛋黄糊)
1:34 – Whip the egg whites(打发蛋白)
3:33 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
4:13 – Bake the chiffon cake (烤蛋糕)
4:53 – How to make chocolate truffles (做松露巧克力)
7:26 – Make chocolate pieces decoration with candy melts (用即溶糖片做一些巧克力片的装饰)
8:30 – Remove chiffon cake from pan and slice (从烤盘中取出戚风蛋糕并切片)
8:48 – Frost the Chocolate chiffon cake (抹奶油)
10:23 – How to make chocolate ganache (做巧克力浆)
11:01 – How to decorate the chocolate chiffon cake (如何装饰巧克力戚风蛋糕)

Ingredients 材料:
1) Egg yolk batter 蛋黄糊:
• 3 egg yolks (3个蛋黄)
• 40g Veg. Oil (40克 植物油)
• 50g Milk (50克 牛奶)
• 50g Cake flour (50克 低筋面粉)
• 15g Cocoa Powder (15克 可可粉)

2) Meringue 蛋白霜:
• 3 egg whites (3个蛋白)
• 45g Sugar (45克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)

3) Chocolate Ganache (做巧克力浆)
• ½ cup semi-sweet chocolate chips (½ 杯半甜巧克力片)
• ¼ cup heavy whipping cream (¼ 杯重奶油)

4) Chocolate Truffles (松露巧克力)
Make six 1”diameter, about eight 0.75” diameter truffles (可做六个直径为 1 英寸，约八个直径为 0.75 英寸的松露松露巧克力球)
• 4 ounces (1 cup) high-quality semi-sweet/ dark chocolate bars ((4 盎司（1 杯）优质半甜/黑巧克力))
• ¼ cup heavy cream (1/4杯重奶油)
• ½ tablespoon unsalted butter (½ 汤匙无盐黄油)
• Cocoa powder, chopped nuts, sprinkles… for coating (可可粉、碎坚果、糖屑…用于包着松露巧克力)

5) Chocolate Whipped Cream Frosting tutorial (巧克力淡奶油糖霜视频):    • Super Easy Chocolate Whipped Cream Fr...  


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