Скачать или смотреть Dark Chocolate Brownie | Vikas Bagul | School For European Pastry & Culinary Arts | Mumbai | Brownie

DARK CHOCOLATE BROWNIE

INGREDIENTS
-Coverture Dark Chocolate 70%  175g
-Unsalted Butter 100g
-Eggs (Room Temperature) 2no
-Castor sugar 115g
-Refined Flour 55g
-Sea Salt QS
-Dark Chocolate 70% (Chopped) QS
-Vanilla Bean Paste QS

METHOD
1. Melt dark chocolate (70%) and butter together until smooth.
2. Whisk eggs and sugar over a double boiler until light and slightly warm.
3. Combine the egg mixture with the melted chocolate-butter mixture.
4. Fold in the refined flour, sea salt, and vanilla bean paste gently until just mixed.
5. Pour the batter into a lined or greased baking frame or tray. Sprinkle chopped chocolate on top.
6. Bake at 170°C for 15 minutes.
7. Once cooled, remove from the frame, cut into pieces, and dust with cocoa powder.

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