[兩餸一湯] 木瓜眉豆粟米湯Papaya, Black Eyed Beans & Corm Soup粟米蝦餅 Shrimp Corn Pancake番茄牛肉 Beef In Tomato Sauce

兩餸一湯！
今餐有我全家平時都間唔中煮嚟食嘅餸菜😉

希望你都啱食😊


兩餸一湯 2 Dish 1 Soup:
木瓜眉豆粟米湯 Papaya, Black Eyed Beans. & Corm Soup
粟米蝦餅 Shrimp Corn Pancake
番茄牛肉 Beef In Tomato Sauce

Ingredients
木瓜眉豆粟米湯 Papaya, Black Eye Beans & Corn Soup
Pork shank 豬展 400g
Pork 豬肉 300g
Whole Corn 全枝粟米 2pcs ( 700-750g )
Papaya 木瓜 850g
Raw Peanuts 煲湯花生 160g
Black Eye Beans 眉豆 100g
Sugar Dates 蜜棗 40g ( 2pcs )
Water 水 3L
Salt 鹽 3g

粟米蝦餅 Shrimp Corn Pancakes
Canned corn罐頭粟米 90g
Minced pork 免治豬肉 200g
Shrimp meat 蝦肉 300g

Seasoning 調味
Light soy sauce 生抽 15g
Salt 鹽 2g
White pepper powder 白胡椒粉 a pinch
Garlic powder 蒜粉 0.5tsp
Onion powder 洋蔥粉 0.5tsp
Granulated sugar 白砂糖 6g
Egg White 雞蛋白 30-35g (1pc)
Tapioca Starch 木薯粉 8g

番茄牛肉Beef in Tomato Sauce
Beef 牛肉 200g
Fresh tomato 鮮番茄 560g (2pcs)
Canned tomato w juice 罐頭番茄連汁 400g
Shallots 乾蔥 75g

Seasoning 調味
Salt 鹽 2g
Dark Soy Sauce 老抽 10g
Light Soy sauce 生抽 20g
Ketchup 茄汁 55g
Worcestershire sauce 喼汁 10g
Rock Sugar 冰糖 35g
Chicken stock 雞湯 150ml
Tomato paste 茄膏 60g

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#家常便飯 #自家煮 #汁撈飯 #屋企餸 #開飯
#2dish1soup #chinesecooking #chinesefood #familymeal #dinneridea