Outdoor cooking for cold days - Lentil Soup - Swedish army mess kit m44

As the days become shorter and colder I aim to make a meal that is both warming and filling and is easy to make in a mess kit. I choose lentil soup since it's easy to make and tastes really good when the mercury is falling. As usual I modified the recipe for outdoor cooking.
I hope you'll enjoy both the video and the soup.

Ingredients, 2 servings:
1/8 cup oil
½ medium yellow onion
1 carrot
2 garlic cloves
1 teaspoons ground cumin
½ teaspoon curry powder
1 diced tomato
½ cup brown or green lentils
1 bouillon cube of your choice
2 cups water
½ teaspoon salt, more to taste
Pinch of red pepper flakes
black pepper, to taste
Juice from a lime to taste

If you are in a hurry you can use red lentils and the cooking time is reduced to 5 minutes. (but the green lentils have a richer taste)
If you use a vegetable buillon cube you have a vegan soup.

Gear on this hike
- Swedish army mess kit m44
- LK 35
- Trangia burner

This video is not sponsored in any way, shape or form by any stores or manufacturers.

Thanks for watching!

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