Mini Victoria Sponge Cakes Recipe | Jane’s Patisserie

Mini Victoria Sponge Cakes 😍🍓

These beautiful little cakes are sweet, delicious and super cute - and they are so easy to make! 🤤 They are the perfect bake for afternoon tea, a different sort of treat, or something for an occasion… or, just because you want cake!

✨Recipe✨
Mini Cakes
■ 200 g unsalted butter
■ 200 g caster sugar
■ 4 medium eggs
■ 200 g self raising flour
■ 1 tsp vanilla extract
Buttercream Frosting
■ 125 g unsalted butter
■ 250 g icing sugar
■ 1/2 tsp vanilla extract
Decoration
■ Raspberry/strawberry jam
■ Freeze dried raspberries/strawberries
■ 50 g white chocolate

Full blog post: https://www.janespatisserie.com/2017/...

Useful links for this video (affiliate):
12-hole mini cake tin - https://amzn.to/46XKbkF
Large piping bags - https://amzn.to/4bWV4oE
Small piping bags - https://amzn.to/48xTtD1
Freeze dried raspberries - https://amzn.to/4aMWott
White chocolate - https://amzn.to/439QnE8

Other bits & bobs:
Videographer - https://www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
My fourth book - smarturl.it/JPEasyFavourites

Jane x