Mini Victoria Sponges Tutorial

This week's tutorial is on the traditional British favourite, The Victoria Sponge... but I make them mini! This lovely little bite-sized classic is so cute and perfect for tea parties or 'Tea & Talks'. You'll learn a standard vanilla sponge and how to get it super light and fluffy, along with the best vanilla buttercream recipe, sandwiched with strawberry jam. Why not give this amazingly elegant but incredibly simple bake a go! Tag us in your bakes on the gram.

INGREDIENTS TO MAKE 12 (APPROX.)
300g soft baking butter
300g caster sugar
300g eggs (roughly 5)
300g self-raising flour
200g salted butter
400g icing sugar
Strawberry Jam

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