Travel Buddy Oven Cook Ups Ep 15 - Pulled Pork & Cheesy Slaw Rolls

Travel buddy cook up number 15, Pulled Pork & Cheesy Slaw Rolls. After a busy few months of tours and guided trips, it was nice to head out the bush to one of my favourite stations to do some electrical work. I had a call from Trudy who was in Sydney at the time with an emergency call out to fix some electrical wiring issues at the farm (Stirling Vale, about 3.5 hours from home and North west of Ivanhoe NSW). Ian was at the farm on his own so I decided it would be nice to knock up a feed for him on the way out. We have been doing various pulled meat options on tours for the last few months and they seem to be a hit, easy to make, delicious and warm in the winter months. This time I was doing a pulled pork shoulder with apple and gravy. I put the meal in the oven at Pooncarie and we ate it after a quick cuppa and chat around the table at the station. It was good to catch up with Ian again, it has been a while since my last visit and he is always full of good information and knowledge that I love to hear. There was plenty of good chats, lots of food and great driving, to say I needed the drive was an understatement, it always clears my head and refreshes me. I hope you enjoy the cook up and the conversation.

*Remember its not perfect, compared to the way you cook at home in your own oven, but it's all happening while your driving and saving you time when you arrive at your destination or for your lunch stop on the road. Keep trying different foods and times and see what works for you and your family.

Pre heat oven for 30mins if you want to, Prep time 5 -15 mins total, cooking time approx 1 - 3 Hrs depending on when you want to eat and how long you want to slow cook for. I find the slower and longer the better.
Ingredients -
Pulled Pork (the are a number of options available at most supermarkets)
Coleslaw mix (packet)
Feel free to make the slaw if that suits you better
Cheese
Coleslaw Dressing or Ranch it's up to you.


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