How to make sweet potato and egg dish

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This is a healthy sweet potato dish
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EDITING SOFTWARE:
Wondershare Filmora
RECIPE:
Prep Time 2O minutes
Cooking Time 22 minutes
Makes Two servings
1 Lb. Sweet potato
8 Cups Water
2 Eggs
2 Tbsp Oil
1 Tbsp vegetable seasoning
½ Onion diced
2 Sliced garlic cloves
Instructions:
Measure and prepared the ingredients
Add the potatoes in the pot with eggs
Cook over a medium heat until the potatoes are fork tender
Once the potatoes and eggs start cooking
After 7 minutes take out the eggs
Place them in some cold water to take off the shells
Slice in half set it aside
When the potatoes are finished take them out
Discard the liquid
Allow it to cool down
Add some in a plate for serving. (Set aside)
Heat the oil over a low heat in a saucepan
Add the sliced onion and garlic allow it Caramelized
Until slightly golden.
Add the seasoning then turn down the heat. stir often turn off the heat , when finished.
Pour the cooked seasoning over the sweet potatoes
Served with the sliced egg and enjoy
Tips
Try not to overcook or under cook the potatoes
Test them with a fork if the fork went through easily it finished
It should not be too soft
Fry the seasoning quickly
Over a low heat
It can burn if the heat is too high
Add your favourite seasoning to taste.