Cookalong Live with Misty Ricardo | 3. Dhansak Curry

Cookalong Live with Misty Ricardo | 3. Dhansak Curry
Sunday 3rd May 5pm (UK) 2020

This time we will be cooking a Dhansak curry from Indian Restaurant Curry at Home Volume 1. The choice of main ingredient is up to you - feel free to use chicken, lamb, veg prawns etc. You can use raw chicken or pre-cooked, but lamb or beef must be pre-cooked beforehand.

Lentils/Dhal is essential in a Dhansak so you are going to need 6-9 TBSP of it, pre-cooked ready to put in the curry. Please follow my YouTube Dhal video to make a batch beforehand (   • How to make Dhal (Very delicious and ...  ). It makes more than you need but it tastes great - I don't think you will mind having leftover dhal.

The Dhansak and Dhal recipes are from my award-winning first book, INDIAN RESTAURANT CURRY AT HOME VOLUME 1, available at Amazon in paperback and kindle formats (https://www.amazon.co.uk/dp/1999660803). Also available from other good book stores.

Here are the ingredients you'll be needing if cooking along.
Oil or Ghee
Ginger/Garlic Paste
Mix Powder
Chilli Powder
Salt
Green Cardamom
Kasuri Methi
350-400ml Base Gravy, thinned down and heated up
Tomato Paste (diluted tomato puree with 3x water)
Your choice of main ingredient
Pre-Cooked Dhal
Pineapple chunks (optional and controversial)
Jaggery, Brown Sugar, or White Sugar
Lime Juice (Lemon will suffice)
Butter Ghee (optional)
1 TBSP fresh Coriander Leaves, finely chopped

Related Videos...
   • How to make Base Gravy (for Indian Re...   Base Gravy
   • How to make Mix Powder for Indian Res...   Mix Powder
   • How to make Pre-Cooked Chicken (for B...   Pre-Cooked Chicken
   • Chicken Tikka (Succulent & Delicious....   Chicken Tikka (marinade and cook)
   • How to Pre-Cook Lamb for Restaurant S...   Pre-Cooked Lamb
   • How to make Onion Paste (a Bunjarra f...   Onion Paste
   • How to make Dhal (Very delicious and ...   How to make Dhal

The Books...
Volume 1 at Amazon UK: https://www.amazon.co.uk/dp/1999660803
Volume 2 at Amazon UK: https://www.amazon.co.uk/dp/199966082X
Both books also available at www.mistyricardo.com and all good retailers.
For orders outside UK, use www.bookdepository.com for free worldwide shipping.
Preview Video Volume 1:    • The New INDIAN RESTAURANT CURRY AT HO...  
Preview Video Volume 2:    • New Revised Edition of VOLUME 2 of IN...  

Misty Ricardo's Curry Kitchen...
Author Website: https://www.mistyricardo.com
Facebook: www.facebook.com/MistyRicardosCurryKitchen
YouTube:    / mistyricardo  
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