How To Make The Best Moroccan Harira Soup | Moroccan Harira Soup Recipe

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HARIRA is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, warm spices, and meat, making it a filling and satisfying dish. The name HARIRA derived from the Arabic word for silk, makes reference to the texture of the soup after it’s been thickened with a mixture of flour and water that we called “TADOUIRA”. It’s a popular offering in Moroccan homes and restaurants. It ranks high on lists of must-try Moroccan foods. It’s particularly popular for breaking the fast during Ramadan. It can be served as an appetizer or main. It can be served with crusty bread, Moroccan MSEMEN, hard boiled eggs, dates, figs, and a honey orange water flavored pastry called “Chebakia”. HARIRA is wonderfully fragrant with zesty seasoning. HARIRA is typically made with lamb or beef, but some variations of this recipe skip the meat to be vegetarian and vegan.
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INGREDIENTS:
1 lb beef stew meat, cut into small cubes
2 lbs fresh tomatoes ( 8 to 9 medium tomatoes)
2 medium onions
1 cup dried chickpeas soaked overnight
½ cup finely chopped parsley (leaves only)
½ cup finely chopped cilantro (leaves only)
4 stalks celery finely chopped
1 cup dried lentils soaked for 1 hour, washed, and drained
½ cup broken vermicelli
3 Tbsp vegetable oil
Pinch of saffron threads
½ tsp ground turmeric
2 tsp salt
1 tsp ground ginger
1 tsp black pepper
1 ½ tsp ghee butter (optional)
For thickening the soup (Tadouira)
4 Tbsp flour and ½ cup water
Garnish
Chopped fresh parsley and cilantro / Lemon wedges
DIRECTIONS:
STEP1: Preparing the ingredients
1. Soak 1 cup dried chickpeas overnight, then wash and drain them,
2. Place the tomatoes into a large pot covered with cold water, then boil them over medium heat for 1o minutes,
3. Let them cool then place them in your food processor, pulse them several times until they are pureed,
4. Then strain them through a sieve to remove the seeds and the skim,
5. Cut the onions into big pieces and place them into a food processor,
6. Pulse them several times until they’re finely chopped,
7. Roughly chop the fresh parley leaves and cilantro leaves and transfer them into your food processor,
8. Cut the stalks celery into medium pieces and place them with the parsley and cilantro into the food processor,
9. Pulse all these ingredients together until they’re finely chopped, then reserve ½ cup of the mixture,
10. Place 4 Tbsp flour in a medium bowl and gradually add ½ cup water by whisking constantly until you get a smooth texture,
STEP2: Cooking the HARIRA
11. Over medium heat place an 8 quart pot, add 2 Tbsp vegetable oil, once it’s hot add the meat cubes, then cook for 5 min stirring to brown all sides,
12. Add 1 ½ tsp ghee butter and mix, then add the chopped onions, 1 tsp ground ginger, 1 tsp black pepper, ½ tsp ground turmeric, 2 tsp salt, pinch of crushed saffron threads, and mix everything to combine,
14. Add the soaked chickpeas, and 6 cups hot water to the pot,
15. Bring everything to a boiling point, cover the pot and cook for 40 min, until the meat and the chickpeas are cooked through,
16. Add 1 cup soaked lentils to the pot, cover the pot and cook for 15 min, until the lentils and fully cooked through,
17. Add ½ cup broken vermicelli and the remaining ½ cup fresh chopped herbs and stir to combine all the ingredients,
18. To thicken the soup, gradually start adding the flour and the water mixture to the pot by stirring constantly so the flour doesn’t stick to the bottom or cooks up in lumps,
19. You will notice the soup beginning to thicken while you’re stirring it,
20. You can control the thickness of the soup depending to your taste by adding more or less of the flour mixture,
21. Cover the pot and cook for 10 min by stirring occasionally to cook off the taste of the flour,
22. Once it’s done turn off the heat and add 2 Tbsp chopped parley and cilantro,
STEP3: Serving the HARIRA
23. Serve the soup while it’s hot with a wedge of lemon, dates, hard boiled eggs, and garnish with chopped parsley,
24. Bon Appetit!! So Yummy!!
Thanks for watching!
#souprecipe #moroccanfood #harira #yummy #tasty
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