Harira - Traditional Moroccan Soup (Ramadan Specials) Recipe - TRADITIONAL MOROCCAN HARIRA SOUP

اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله وأصحابه أجمعين 💖💖💖
Welcome to Sameena´s kitchen
How to make Harira. Harira is the Queen soup of the Moroccan table especially during Ramadan. the famous traditional Moroccan soup that is usually served during the holy month of Ramadan. A very good nutritious soup after a day of fasting. Very simple and easy preparation. It's delicious, nutritious, and simply amazing!

Ingredients:English
250 g of Meat (lamb or beef)
1 onion
200 g chickpeas
1/2 cup of lentils
1/2 cup of Rice
100 g vermicelli
2 tbsp Vegetable oil
2 tbsp olive oil
1/3 cup of coriander
1/3 cup Parsley
500 g of fresh tomatoes
2 tablespoons tomato puree
2 tablespoons of flour
Half a lemon and Apio
Salt and pepper
1/2 tsp turmeric
Water approximately 2 liters

Ingredientes:
250 g de carne (cordero o ternera)
1 cebolla
200 g de garbanzos
1/2 taza de lentejas
1/2 taza de arroz
100 g de fideos
Aceite vegetal
1/3 taza de cilantro
1/3 taza de perejil
500 g de tomates frescos
2 cucharadas de puré de tomate
2 cucharadas de harina
Medio limón yApio
Sal y pimienta
1/2 cucharadita de cúrcuma
Agua aproximadamente 2 litros



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