CHICKEN HANDI RECIPE | BONELESS CHICKEN GRAVY/CURRY | MUGHLAI CHICKEN HANDI RECIPE | WITH SECRET TIP

#curry #food #cooking #chicken #chickencurry #video #bonelesschicken #mughlaichickenhandi #mughlairecipes #mughlaichickencurry #mughlaifood #gravy #curry #curryrecipe ‪@thelilsfam‬

To make the recipe easier to follow, I'll break down the instructions into simple steps.

Ingredients
- Boneless chicken thighs (cut into 1-inch pieces)
- Salt and crushed pepper
- Onion (finely chopped)
- Yogurt (curd)
- Cashew nuts
- Green chilies (sliced)
- Coriander leaves (chopped)
- Ready-made tomato sauce (or 2 medium tomatoes, blended)
- Kasuri Methi (dried fenugreek leaves)*SECRET INSIDE*
- Ginger-garlic paste
- Garam Masala powder
- Water
- Oil

Preparation
1. **Marinate the Chicken**:
- Mix the chicken pieces with salt and crushed pepper.
- Let it sit for 2 hours.

2. **Prepare Ingredients**:
- Chop the onions.
- Whisk the yogurt.
- Make cashew paste: Grind cashew nuts into a fine powder, add 3 tablespoons of water, and blend into a smooth paste.
- Slice green chilies.
- Chop coriander leaves.
- If you don't have ready-made tomato puree, blend 2 medium tomatoes into a paste.
- Dry roast Kasuri Methi and crush it into a coarse powder with your hands.

Cooking Process
1. **Fry the Onion**:
- Heat oil in a wok or pan.
- Add the grated onion and fry on medium heat for 10 minutes until it changes color.

2. **Add Ginger-Garlic Paste**:
- Add the ginger-garlic paste.
- Fry on low to medium heat for 2-3 minutes.

3. **Cook the Chicken**:
- Add the marinated chicken.
- Fry on high heat for 10 minutes until the chicken turns white and slightly browned.

4. **Add Spices**:
- Add all the spice powders except Garam Masala and Kasuri Methi.
- Fry on medium heat for 6-7 minutes.

5. **Add Tomato Sauce**:
- Add the tomato sauce.
- Fry on medium to low heat for 3-4 minutes until cooked and oil separates.

6. **Add Cashew Paste and Yogurt**:
- Add the cashew paste and whisked yogurt.
- Mix well and cook on low heat for 2 minutes until oil separates.

7. **Add Water and Green Chilies**:
- Add 200 ml of water and sliced green chilies.
- Stir, cover, and cook on low heat for 15 minutes until the chicken is cooked and oil separates.

8. **Finish with Garam Masala and Kasuri Methi**:
- Add Garam Masala and crushed Kasuri Methi.
- Mix and simmer on low heat for 2-3 minutes.

9. **Garnish and Serve**:
- Garnish with chopped coriander leaves.
- Serve hot.

This simplified version should make it easier to follow and cook. Enjoy your meal! ‪@thelilsfam‬