How to Make Eggplant Unagi | Vegan Kabayaki Bowl

In this video, I'll show you how to transform ordinary eggplant into a mind-blowing vegan unagi that looks just like the real deal! This budget-friendly recipe takes only 20 minutes and delivers tender, sauce-glazed perfection that'll revolutionize your meal prep game. Perfect for busy weeknight dinners!

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 2
🥕 Ingredients:
3 eggplants
1 tbsp cooking oil
½ tbsp all-purpose flour
1 tbsp dark brown sugar
2 tbsp dark soy sauce
2 tbsp sake
1 ½ tbsp mirin
2 portions cooked Japanese short-grain rice
shredded sushi nori seaweed "kizami nori"
wasabi (optional)
finely chopped green onions
sesame seeds

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:13 Preparing the Eggplant
0:41 Quick Unagi Sauce
1:02 Essential Tip
1:45 Pan Frying
2:17 Sauce Glazing
2:34 Bowl Assembly
2:57 Final Look

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
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