Peppermint Chocolate Ice Cream on the Musso 4080

Rated 10 out of 10 by the family at home

   / @metteandjesper  

Let's Make - Peppermint Choclate Ice Cream

Timestamps:
0:00 Intro
0:13 Ingredients
0:24 Preparing the Ice Cream Base
2:34 Churn Time
3:28 Adding Chocolate with mint
4:16 Let's Taste and Serving
5:32 Outro

Ingredients:
300ml Whole Milk.
175ml Cream.
120g Sugar.
Peppermint Extract - to your taste - We used 1/2 tsp.
Dark Chocolate with mint - To your taste - We used ~80grams.
A Pinch of Salt.

The Machine we are using to churn the Gelato/ Ice Cream is a Musso 4080. It rotates with 80 rotations per minute whipping a lot of air into the Cream which gives it a very smooth and nice texture. Truth be told, we havent seen any IceCream storebought this good.. It is really amazing.

   / @metteandjesper  

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