Creamy Sausage and Scalloped Potato Gratin

Sausage and Scalloped Potato Gratin is a hearty, comforting meal that combines the flavours of sausages and creamy, cheesy potatoes in one delicious gratin.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:
- 1 pound (about 450g) of your favorite sausages, boiled down, browned, sliced into rounds
- 2 pounds (about 900g) of potatoes, boiled and thinly sliced
- 1 large onion, thinly sliced
- 2 cups (about 720ml) heavy cream
- 1 cup (about 240ml) chicken or vegetable broth
- 2 cups (about 200g) grated cheese (cheddar or Gruyère works well)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon English mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 table spoon of cornflour/cornstarch for the slurry
- 2 tablespoons fresh thyme leaves or 1 teaspoon dried thyme
- Butter for greasing the baking dish

oven to 380°F (190°C) 20 - 30 mins
Air fryer 360°F (180°C) 20 - 25 mins
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