Praktis Favorit! Resep SUP IKAN KEMANGI: Gurih & Segar

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:07 : persiapan bahan (prepping the ingredients)
02:34 : bersihkan dan potong ikan (cleaning and slicing the fish)
03:54 : membuat sup ikan (making the fish soup)
06:17 : hidangan siap dan serving (the dish is ready to serve)

#ResepSupIkanKemangi #ResepIkan #ResepDevinaHermawan

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[INDONESIAN]
Resep Sup Ikan Kemangi (3-4 porsi)

Bahan:
1 ekor ikan nila @700gr
2 siung bawang putih, iris
7 siung bawang merah, iris
4 iris jahe, geprek
2 buah tomat merah, potong
9 buah cabai rawit merah, opsional
2 batang daun bawang. potong
2 batang seledri, potong
40 gr kemangi
Jeruk nipis
1 liter air
½ buah bawang bombai, iris
¼ sdt merica
¾ sdt penyedap
½ sdm garam
1 sdm gula
Minyak untuk menumis

Langkah:
1. Gosok ikan dengan garam, diamkan selama 2 menit, lalu bilas dengan air mengalir
2. Keringan ikan dengan tisu / lap kemudian potong
3. Panaskan sedikit minyak, masukkan bawang merah dan bawang putih, tumis hingga wangi
4. Masukkan bawang bombai, jahe, tumis sebentar lalu tambahkan air, tomat, daun bawang, dan seledri, masak hingga mendidih
5. Masukkan ikan, cabai rawit, garam, gula, merica, dan penyedap, masak sebentar lalu tambahkan kemangi, matikan api
6. Sup ikan kemangi siap disajikan

Kompor W898 UFO Winn Gas
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[ENGLISH]
Lemon Basil Fish Soup Recipe (yield 3-4 servings)

Ingredients:
1 pc tilapia @700g
2 clove garlic, sliced
7 pc shallot, sliced
4 slice ginger, pounded
2 pc red tomato, sliced
9 pc red Thai chili, optional
2 pc green onion, sliced
2 pc celery, sliced
40 g lemon basil
Lime
1 L water
½ pc onion, sliced
¼ tsp pepper
¾ tsp flavor enhancer
½ tbsp salt
1 tbsp sugar
Oil to sauté

Steps:
1. Rub the fish with salt. Let it sit for 2 minutes, then rinse with running water.
2. Pat the fish dry with paper towels / a cloth, then slice.
3. Heat some oil. Add shallots and garlic and sauté until fragrant.
4. Add the onion and ginger. Sauté for a moment, then add water, tomatoes, green onions, and celery. Bring to a boil.
5. Add the fish,Thai chili, salt, sugar, pepper, and flavor enhancer. Cook for a moment, then add the lemon basil. Turn the heat off.
6. Lemon Basil Fish Soup is ready to serve.

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