Скачать или смотреть Chicken Springrolls

These chicken spring rolls didn’t last five minutes after coming out of the fryer. So crispy, so tasty, and that filling? Total flavor bomb. Perfect for sharing… or not.

Ingredients:
300gms minced chicken
3 tbsp oil
½ tsp each of Tropical Heat ground white pepper, ginger and garlic powder
Salt to taste
2 handfuls of shredded cabbage
1 large carrot, shredded
3-4 tbsp soy sauce
Coriander leaves, chopped
Spring roll wrappers

Method: Heat oil in a pan and add the chicken. Use a spatula to break it apart as it cooks and then season it with white pepper, ginger, garlic powder and salt. Add cabbage and carrots and stir. Cook for 3-5 minutes and then add soy sauce and coriander leaves. Stir and take it out in a colander to get rid of excess moisture as it cools down. Once cool, scoop a small amount of filling into a spring roll wrapper and roll. Seal using a paste made by mixing all purpose flour and water and then deep fry for 3-4 minutes on a low flame. Serve with any sauce of your choice.