Bomboloni/ Italian doughnuts with vanilla cream/ Custard filled doughnuts/ The Cookbook

Bomboloni/ Italian doughnuts with vanilla cream
How to make custard filled doughnuts
How to make vanilla pastry cream

Ingredients:
All purpose flour-2 cups
Yeast- 1 teaspoon
Sugar-1 tablespoon
Salt- 1/4 teaspoon
Egg-1
Butter- 20 g (2 tablespoon)
Warm Milk-1/2 cup ( you may need 1-2 teaspoon more)
Vanilla essence-1/2 teaspoon


Vanilla pastry Cream/ Custard:
Egg yolks-2
Sugar-2 tablespoon
Salt- a pinch
Cornflour-3 tablespoon
Milk-150 ml
Vanilla essence-1 teaspoon
Butter-1 tablespoon

Music:
Soundcloud:   / ikson  
Music by    / ikson  

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