Leek, swede and potato gratin recipe | Heart Foundation NZ

This potato gratin recipe has great flavour and texture from the swede, but if you don’t have a swede try another root vegetable, like kumara or pumpkin.

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Ingredients (serves 4)

1 swede, finely sliced
1 leek, sliced
2 potatoes, finely sliced
1 stock cube
1 cup grated cheese
1 tbsp chopped rosemary (or other fresh herbs)
2 cups milk

Method:

1. Pre-heat oven to 175°C
2. In a medium sized roasting dish, layer the swede, leek and potato
3. Mix together the stock cube, cheese, rosemary and milk until well combined
4. Pour stock evenly over the vegetables in the roasting dish
5. Cover with tin foil and bake for 30 minutes
6. Remove from oven and take off tin foil
7. Bake for a further 30 minutes uncovered

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