Zafrani Gajrella Kheer Recipe by Food Fusion

Savor the royal flavors of Zafrani Gajrella Kheer, made irresistibly creamy with Olper’s Milk Powder! Packed with the richness of saffron and the goodness of milk, it’s a dessert that elevates every occasion. Try it today and share the goodness with your loved ones!
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Written Recipe: https://bit.ly/4fApnD6

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00:00 Zafrani Gajrella Kheer
00:12 Preparation
00:35 Roasting Nuts
00:53 Prepare Gajrella
02:45 Aray waah

Serves 10-12
Recipe in English:

Ingredients:
-Gajar (Carrots) peeled 2-3 medium
-Chawal (Rice) soaked & pat dried ¼ Cup
-Desi Ghee 1 tbs
-Badam (Almonds) chopped 2 tbs
-Pista (Pistachios) chopped 2 tbs
-Kishmish (Raisins) 1 tbs
-Desi ghee 2-3 tbs
-Olper’s Milk powder 2 Cups
-Olper’s Cream 100ml (½ Cup)
-Water 5 Cups
-Sugar ¾ Cup or to taste
-Zafran (Saffron strands) 1 tsp
-Water 1-2 tbs
-Saffron essence ½ tsp
-Pista (Pistachios) sliced

Directions:
-Grate carrots with the help of grater & set aside.
-Spread soaked rice on a flat surface & crush well with a rolling pin & set aside.
-In a frying pan,add desi ghee & let it melt.
-Add almonds,pistachios,raisins & fry for 2-3 minutes & set aside.
-In a wok,add desi ghee & let it melt.
-Add grated carrots & cook on low flame for 6-8 minutes & set aside.
-In the same wok,add milk powder,cream,water & whisk well,turn on the flame & bring it to boil.
-Add cooked carrots,crushed rice,mix well & cook on medium flame for 6-8 minutes.
-Cover partially with lid & cook on low flame for 25-30 minutes & keep mixing in between.
-Mash well with the help of masher.
-Add sugar,roasted nuts,mix well & cook on low flame for 2-3 minutes.
-In small bowl,add saffron strands,water,mix well & let it soak for few minutes.
-Now add dissolved saffron,saffron essence & mix well.
-Garnish with pistachios & serve!

Recipe in Urdu:

Ajza:
-Gajar (Carrots) peeled 2-3 medium
-Chawal (Rice) soaked & pat dried ¼ Cup
-Desi Ghee 1 tbs
-Badam (Almonds) chopped 2 tbs
-Pista (Pistachios) chopped 2 tbs
-Kishmish (Raisins) 1 tbs
-Desi ghee 2-3 tbs
-Olper’s Milk powder 2 Cups
-Olper’s Cream 100ml (½ Cup)
-Water 5 Cups
-Sugar ¾ Cup or to taste
-Zafran (Saffron strands) 1 tsp
-Water 1-2 tbs
-Saffron essence ½ tsp
-Pista (Pistachios) sliced

Directions:
-Gajar ko grater ki madad sa grate ker lein & side per rakh dein.
-Soaked chawal ko flat surface per pheela dein aur rolling pin ki madad sa ache tarhan crush ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt ker lein.
-Badam,pista aur kishmish dal dein aur 2-3 minutes kliya fry ker lein & side per rakh dein.
-Karahi mein desi ghee dal ker melt ker lein.
-Grated gajar dal dein aur halki ancch per 6-8 minutes kliya paka lein & side per rakh dein.
-Us he karahi mein milk powder,cream aur pani dal ker ache tarhan whisk ker lein aur chulha on kernay ka bad ubal anay dein.
-Cooked gajar aur crushed chawal dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein.
-Lid sa partially cover ker lein aur halki ancch per 25-30 minutes kliya paka lein aur bech bech mein mixing ker lein.
-Masher ki madad sa ache tarhan mash ker lein.
-Cheeni aur roasted nuts dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Small bowl mein zafran aur pani dal ker ache tarhan mix karein aur few minutes kliya soak ker lein.
-Ab dissolved zafran aur saffron essence dal ker ache tarhan mix ker lein.
-Pista sa garnish ker ka serve karein!