Street-Style Paneer Kathi Roll Recipe ❤️ |

STREET-STYLE PANEER KATHI ROLL RECIPE ❤️

Ingredients:
* Maida - 2 cups
* Sugar - 1 tbsp
* Salt
* Ghee - 2 tbsp
* Warm water
* Mustard Oil - 2 tbsp
* Green Chilli - 2pc
* Ginger - 1 inch
* Garlic - 1 tbsp
* Onion - 1pc
* Hing - 1 pinch
* Turmeric Powder - 1 tsp
* Coriander Powder - 1 tsp
* Kashmiri Red Chilli Powder - 1 tbsp
* Pepper - 1 tsp
* Garam Masala - 1/2 tsp
* Chaat Masala - 1 tsp
* Black Salt - 1/2 tsp
* Besan - 2 tbsp
* Kasuri Methi - 1 tsp
* Curd - 1/3 cup
* Tomato - 1pc
* Cream - 2 tbsp
* Paneer
* Coriander - Handful

Recipe:
1. Dough: Add maida, sugar, salt, ghee and mix. Add warm water and knead for 10-12 mins to form a soft dough. Let it rest. Cover with a damp cloth.

2. Take a pan, add mustard oil, green chilli, ginger, garlic, onion, hing and let it cook till translucent.

3. Add turmeric powder, coriander powder, Kashmiri red chilli powder, pepper, garam masala, chaat masala, black salt, besan and kasuri methi. Let it cook. Add water if required.

4. Add curd, tomatoes and salt cook properly. Then add cream, sliced veggies, paneer and coriander. Mix well, cover and let it cook.

5. Make a paratha using dough, salt and ghee. Cook it from both sides properly.

6. Assemble the roll using the filling, chutney of choice and veggies. Enjoy!