【Japanese Food】Crunchy Dried Agar-agar Jelly "Kohakuto"

"Kohaku-to (琥珀糖)" is a Japanese semi-dry confection. "Kohaku" means amber and "tō" means "sugar" in Japanese and it is also represented as "edible jewel".
Kohakuto is a kanten (agar) jelly with crystalized crunchy skin. It goes well not only with green tea or matcha, but also with coffee or any type of tea.

Kanten (agar) is made from "tengusa" (a kind of seaweed). If you are interested how it looks like, please watch the video below:
【How to make Tokoroten】
   • 【Japanese Food】Seaweed Jelly Noodle (...  

■Ingredients■ (18cm ×18cm)
3.0g agar powder
200g sugar
130g water
* Boil down to 290g

food coloring
liqueur/syrup

[Icing]
20g icing sugar
1g egg white powder
water

#kohakuto
#琥珀糖