Best Guyanese Bara Recipe on the Internet- Episode 44

Here is the softest and most delectable bara recipe you will ever try. I hope you all enjoy! I will try to post a tamarind sour recipe soon.

Ingredients and Measurements:
3 cups all purpose flour
1 tsp. yeast
1 tsp. baking powder
1/2 tbsp. tumeric/dye (you may add more depending on your color preference)
1 tsp. ground geera
1/2 cup frozen/fresh chopped spinach
1/3 cup split peas powder
10 cloves garlic (ground with the peppers)
3 hot peppers (use more or less depending on how spicy you like your bara)
salt to taste
water to combine your dough
oil to fry

Check out some of my other videos!

For the softest oil roti ever!
   • Guyanese Oil Roti || The Real Deal ||...  

Dosti Roti or 2-in-1 Roti
   • Dosti Roti || 2-in-1 Roti || To eat w...  

Caribbean Green Seasoning
   • Caribbean Green Seasoning Recipe - Ep...  

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