Veggie Noodle Salad with Peanut Dressing | Salad Sunday with Jermaine Antonio

Hi there, Jermaine Antonio here!

Welcome back to another Salad Sunday! Today, I'm excited to share one of my favorite light and refreshing summer recipes: Spiralized Veggie Noodle Salad with Peanut Dressing. This colorful, nutrient-packed salad is not only healthy but also incredibly Instagram-worthy!

Ingredients:

2 zucchini, spiralized
2 carrots, spiralized
1 red bell pepper, julienned
1/2 cup shredded purple cabbage
1/4 cup chopped cilantro
1/4 cup chopped peanuts
2 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 clove garlic, minced

Instructions:

1. In a large bowl, combine zucchini, carrots, bell pepper, cabbage, and cilantro.
2. In a small bowl, whisk together soy sauce, peanut butter, rice vinegar, honey, sesame oil, and minced garlic until smooth.
3. Pour the dressing over the veggie noodles and toss to combine.
4. Sprinkle with chopped peanuts before serving.

This salad is perfect for a quick lunch or as a side dish for your summer BBQs. Check out the video for a step-by-step guide on how to make this delicious salad.

If you make this at home, please tag me on social media—I’d love to see your creations and hear your thoughts! And remember, if you're planning to buy or sell a home in the Greater Palm Springs area, I’m the key to making it all happen.

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